Gochujang Garlic Bread Recipe

Back with another garlic bread recipe! This time, we’re using Gochujang. If you’ve never heard of Gochujang before, it’s a Korean fermented red pepper paste that’s red, spicy with a tinge of sweetness. If you love a bit of spice in your garlic bread then you should definitely try out this recipe!

Gochujang can be found in Asian supermarkets and nowadays, even a lot of your normal grocers will have it too. It’s a thick paste that is quintessential to the Korean cuisine. It is found in so many Korean dishes such as the popular street food, Tteokbokki (spicy rice cakes), Ddakgalbi and so much more. The amazing thing about it is it’s super versatile and can be incorporated into many dishes, such as pasta, garlic bread etc for that extra kick of oomph.